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Panettone with Cranberries and Macadamia Nuts Recipe

Ingredients

  • On the beep add

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Ingredients

1½ tsp yeast
400g strong white flour
2 tbsp sugar
1 tsp salt
1 tsp cinnamon
50g cold butter cut into cubes
2 medium eggs beaten
200ml milk
On the beep add
70g cold butter cut into cubes from the fridge
100g dried cranberries
50g macadamia nuts chopped
25g white chocolate chunks

Steps

1

Put ingredients in the bread pan in the order listed. Put the yeast in the dispenser if you have one.

2

Add the additional ingredients when the bread bakery beeps. Do not put them in the raisin and nut dispenser.

3

Set the breadmaker to the brioche program, 3 hours 30 mins, light crust.

Enjoy

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Ingredients

1½ tsp yeast
400g strong white flour
2 tbsp sugar
1 tsp salt
1 tsp cinnamon
50g cold butter cut into cubes
2 medium eggs beaten
200ml milk
On the beep add
70g cold butter cut into cubes from the fridge
100g dried cranberries
50g macadamia nuts chopped
25g white chocolate chunks
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