Ingredients
-
250ml milk
-
7g dry yeast
-
1 egg
-
2 yolks
-
100g butter
-
500g smooth wheat flour
-
100g powdered sugar
-
1/2 untreated lemon
-
salt
-
100g candied orange peel
-
100g candied lemon peel
-
100g raisins
-
50g almond cores
Ingredients
| 250ml milk | |
| 7g dry yeast | |
| 1 egg | |
| 2 yolks | |
| 100g butter | |
| 500g smooth wheat flour | |
| 100g powdered sugar | |
| 1/2 untreated lemon | |
| salt | |
| 100g candied orange peel | |
| 100g candied lemon peel | |
| 100g raisins | |
| 50g almond cores |
Steps
|
1
|
Heat the milk and butter slowly in a pan until the butter has melted. The milk should not boil, but be lukewarm. If the milk is too hot, allow to cool slightly. Stir the egg yolk and the whole egg and put it into the milk. |
|
2
|
Take the bread pan out of the bread maker and add flour, sugar, grated lemon zest, a pinch of salt, candied orange peel, candied lemon peel, raisins, almond cores and the lukewarm milk mixture. |
|
3
|
Insert the bread pan into the bread maker, close the lid and start the baking programme 10 (light crust). |
|
4
|
When the Panettone-style bread is done, take the panettone out of the bread pan and let it cool down. |
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