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Simple Sourdough Starter Culture Recipe
This is the first step to make a sourdough bread. This ‘culture’ or ‘starter’ is a pre-fermented mixture of flour and water which contains a yeast and lactobacilli microorganism colony. There are many different ways of creating this starter depending on what type of dough you want to create. This...
Vegan German Carnival Doughnuts
These famous German doughnuts called “Krapfen” are super easy and quickly made with the help of our breadmakers.
Cranberry, Pumpkin & Pecan Bread
Are you in the mood for something a little bit different? This cranberry, pumpkin and pecan bread will certainly tingle the taste-buds and impress your guests over the Winter season. And all made at the touch of a button, what’s not to love?
