Ingredients
-
1 tsp dry yeast
-
250g soft regular pastry wheat flour
-
50g strong wheat flour
-
100g buckwheat flour
-
10g butter
-
3/4 tsp salt
-
3/4 tsp sugar
-
300ml water
-
75g hazelnuts
Directions
Tasty crusty bread recipe with whole hazelnuts and buckwheat flour. Fits well with a cheese platter.
Ingredients
| 1 tsp dry yeast | |
| 250g soft regular pastry wheat flour | |
| 50g strong wheat flour | |
| 100g buckwheat flour | |
| 10g butter | |
| 3/4 tsp salt | |
| 3/4 tsp sugar | |
| 300ml water | |
| 75g hazelnuts |
Steps
|
1
|
Add all ingredients except for the nuts into the pan of the breadmaker. |
|
2
|
Select programme number 2 on the Croustina breadmaker and press start. |
|
3
|
When the breadmaker beeps, add the hazelnuts and press start. |
|
4
|
Once the bread is done, take it out and let it cool down on a wire rack. Tip: This bread fits perfectly to different kind of cheeses e.g. roquefort. You can also enjoy it with foie gras and salad. |
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