Vegan Nicecream
Ready-made ice cream is super tasty. There’s no denying that. However, many vegan ice creams contain too much sugar. Our delicious “nicecream”, though, which has been our quick and healthy...
Nectarine-Gazpacho
A super fresh and light gazpacho with a creative touch, perfect for hot summer days.
Green Fresh Juice Chia Fresca
When it’s summer and we decide to go to the beach, we always love to bring a big bag full of local and organic fruit and some refreshing drinks to...
Red Fresh Juice Chia Fresca
When it’s summer and we decide to go to the beach, we always love to bring a big bag full of local and organic fruit and some refreshing drinks to...
Roasted carrot humus with fresh bread
Delicious roasted carrots with spices, blended in humus on freshly baked bread; the ideal lunch for King’s Day!
Fall vegetable stew with burrata
A no-nonsense dish with one of the tastiest cheeses I have ever eaten: Burrata. It is a mozzarella, but filled with cream… serious foodporn if you ask me!
Fresh lemon risotto with sugar snaps, peas and beef sausages
Hmm, risotto… always delicious! This dish is also incredibly versatile, as you can make it with almost any flavor you can imagine. This time I opted for a fresh version with lemon and sugar snaps, which is a real treat in summer.
Borrelbrood [bread for drinks] with garlic, cheese and tapenades
I love spending evenings with friends or family, because that is a good excuse to put something nice on the table! When they come over for dinner I often put a 3-course dinner on the table, but if we agreed to get together later in the evening, I often opt...
Zucchini pie with ricotta and chorizo
This zucchini pie requires a bit of effort, but it is definitely worth it as the pie is a real showstopper! Great for dinner, but certainly not out of place at a party or picnic either!
Almond flour beet tortillas
We don’t usually buy already made tortillas since they’re always made from wheat or corn (which we’re both intolerant to) but always ending up craving tacos or, at least, a soft shell where we can wrap sautéed veggies and some proteins to make a much filling meal. Solution to something...
Vegan beetroot ravioli with apple and walnuts
The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.
Fondue of potatoes and artichokes sous-vide
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.
