Vegan Nicecream
Ready-made ice cream is super tasty. There’s no denying that. However, many vegan ice creams contain too much sugar. Our delicious “nicecream”, though, which has been our quick and healthy...
Nectarine-Gazpacho
A super fresh and light gazpacho with a creative touch, perfect for hot summer days.
Fresh Green Juice – Chia Fresca
When it’s summer and we decide to go to the beach, we always love to bring a big bag full of local and organic fruit and some refreshing drinks to...
Fresh Red Juice – Chia Fresca
When it’s summer and we decide to go to the beach, we always love to bring a big bag full of local and organic fruit and some refreshing drinks to...
Chicken involtini with sweet potato purée
Enjoy Chicken involtini with sweet potato purée now! Convince yourself and try out this delicious recipe with our Panasonic small kitchen appliances.
Pudding with chia seeds and almond milk
This chia seed pudding is easy to make and requires no cooking, so it’s the perfect dessert if you’re short of time!
Homemade focaccia with sourdough
You can make an airy sourdough focaccia like this in your own kitchen at home! And Panasonic’s small appliances have made everything much easier.
Homemade pasta with jerusalem artichokes and Brussels sprouts
This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and Brussels sprouts. If you have never tried them together, this is the perfect opportunity!
Vegan Vinjegret salad
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
Oven baked Falafel with oats and pumpkin seeds
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
Loaded Sweet Potato Skins
This dish warms our hearts and brings a smile to every face. Soul Food can also be vegan and still make all fortune receptors go wild. Crunchy, soft sweet potatoes meet rich, ultra-tasty vegan cheese sauces and smoked artichokes in harmony with vegan bacon. The dish is a bit more...
