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Baked Sea Bream with herbs and roasted radicchio
Baked fish is one of the most common Christmas Recipes in Italy: It’s easy to do while cooking a zillion and not to heavy but so delicious. It’s that kind of a dish that could never miss on our Christmas table. Another thing we love about it is that is...
Chestnut, Mushroom and Bean Burgers with a Chilli Cranberry Sauce
The ultimate vegan burgers with all the flavours of Christmas.
Sticky Toffee Pudding
This decadent sticky toffee pudding is perfect for a festive sweet treat. Serve warm with a quick toffee sauce and ice cream.
Salmon Dill Patties
We love salmon a lot! Smoked or fresh, it is an amazing addition to every meal. Whenever we want something different than simply broiled salmon, we make patties. With lemon zest, dill and capers, they have so much flavor! Serve them with a vibrant salad, roasted veggies and a simple...
Spiced Sweet Potato Fries
Always having some sweet potato “fries” in the fridge is the perfect solution for quick snacks or to add into salads for nutritious meals. We love to dip them into pesto, veggie spreads or to serve them with an homemade patty.
Cauliflower “Couscous”
Cauliflower couscous (or rice) is a perfect sub for rice/grains when you’re in the mood for something lighter and lower in carbs. Sometimes we just season it with herbs and ghee, but other times we dress it as a real cous cous salad as this one, with cherry tomatoes and...
Turmeric Cauliflower Steak
In the last few years, cauliflower has gained popularity and become the hero of veggies. You can mash it and turn it into mock mashed potatoes, you can “rice” it and make pizza with it. Another great use? To cut into thick slices, season it with spices and make “steaks”...
