This chia seed pudding is easy to make and requires no cooking, so it’s the perfect dessert if you’re short of time!
You can make an airy sourdough focaccia like this in your own kitchen at home! And Panasonic’s small appliances have made everything much easier.
This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and Brussels sprouts. If you have never tried them together, this is the perfect opportunity!
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
This dish warms our hearts and brings a smile to every face. Soul Food can also be vegan and still make all fortune receptors go wild. Crunchy, soft sweet potatoes meet rich, ultra-tasty vegan cheese sauces and smoked artichokes in harmony with vegan bacon. The dish is a bit more...
When the weather is warm it is important to drink enough, but it is boring to drink just water all day long. This is exactly why I came up with this wonderfully refreshing slow juice! The ginger gives it a bit of bite, but that’s exactly what I love about...
Everybody enjoys ice cream! I just love it, especially in summer! I inherited my love for ice cream and coconut from my mother, which is why I invited her to help me make mango coconut ice cream with lime!