This chia seed pudding is easy to make and requires no cooking, so it’s the perfect dessert if you’re short of time!
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
This dish warms our hearts and brings a smile to every face. Soul Food can also be vegan and still make all fortune receptors go wild. Crunchy, soft sweet potatoes meet rich, ultra-tasty vegan cheese sauces and smoked artichokes in harmony with vegan bacon. The dish is a bit more...
This fresh lemon cake is super easy to make and also gluten-free, so you can enjoy it even if you have celiac disease or a gluten allergy!
Hmm, risotto… always delicious! This dish is also incredibly versatile, as you can make it with almost any flavor you can imagine. This time I opted for a fresh version with lemon and sugar snaps, which is a real treat in summer.
We don’t usually buy already made tortillas since they’re always made from wheat or corn (which we’re both intolerant to) but always ending up craving tacos or, at least, a soft shell where we can wrap sautéed veggies and some proteins to make a much filling meal. Solution to something...
Challenge yourself and check out our “Manti dumplings with yoghurt and paprika butter” recipe. Follow the steps and you will enjoy a dish like never before!