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Apricot Ginger Panettone Recipe

Apricot Ginger Panettone Recipe

Name: Apricot Ginger Panettone Recipe
Ingredients: yeast: 1½ tsp; strong white flour: 400g; sugar: 2 tbsp; salt: 1 tsp; butter: 50g cold; eggs: 2 medium; milk: 200ml; butter: 70g cold; ginger: 75g chopped crystallized; apricots: 75g dried

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Ingredients

1½ tsp yeast
400g strong white flour
2 tbsp sugar
1 tsp salt
50g cold butter
cut into cubes
2 medium eggs
beaten
200ml milk
On the beep add
70g cold butter
cut into cubes from the fridge
75g chopped crystallized ginger
75g dried apricots
chopped

Ingredients

	1½ tsp yeast
	400g strong white flour
	2 tbsp sugar
	1 tsp salt
	50g cold butter cut into cubes
	2 medium eggs beaten
	200ml milk
On the beep add
	70g cold butter cut into cubes from the fridge
	75g chopped crystallized ginger
	75g dried apricots chopped

Steps

1	Put ingredients in the bread pan in the order listed. Put the yeast in the yeast dispenser if you have one.
2	Add the additional ingredients when the bread bakery beeps. Do not put them in the raisin and nut dispenser.
3	Set the breadmaker to the brioche program 3hours 30 mins, light crust.

Enjoy

Rate this recipe

Related Tips & Tricks's

Ingredients

	1½ tsp yeast
	400g strong white flour
	2 tbsp sugar
	1 tsp salt
	50g cold butter cut into cubes
	2 medium eggs beaten
	200ml milk
On the beep add
	70g cold butter cut into cubes from the fridge
	75g chopped crystallized ginger
	75g dried apricots chopped

Apricot Ginger Panettone Recipe

Ingredients

On the beep add

Ingredients

Steps

Enjoy

Rate this recipe

Related Tips & Tricks's

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Ingredients

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SD-ZX2522

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