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Gingerbread Latte with Pecan Nut Milk
What’s better than a hot mug of gingerbread latte during Christmas time, while days are getting colder and you just want to stay at home. This gingerbread latte is like a hug in a mug. Enough caffeine to keep you full of energy, but it is also healthy thanks to...
Spiced Sweet Potato Fries
Always having some sweet potato “fries” in the fridge is the perfect solution for quick snacks or to add into salads for nutritious meals. We love to dip them into pesto, veggie spreads or to serve them with an homemade patty.
Healthy Fat Bombs
Fat bombs are our favorite snack. The idea of a fat filled snack is that is going to fill you up and satisfy without spiking your blood sugar levels. Whenever we feel a little down, we just grab one of these for an energy boost!
Cranberry, Pumpkin & Pecan Bread
Are you in the mood for something a little bit different? This cranberry, pumpkin and pecan bread will certainly tingle the taste-buds and impress your guests over the Winter season. And all made at the touch of a button, what’s not to love?
Pudding with chia seeds and almond milk
This dessert with chia seeds and almond milk is easy to make and requires no cooking.
Vegan Chocolate Babka
The perfect dessert for a sweet tooth? This vegan chocolate Babka is a blend of the classic yeast cake and a bread and will be eaten faster than you can count to 10. Fluffy and still nicely juicy, not too sweet and still the perfect treat. Well, Babkas usually won’t...
Fondue of potatoes and artichokes sous-vide
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.
Flavored nut butters
We’re often in a hurry during week day mornings and we’ve got no time to arrange a decent breakfast. That’s exactly how these flavored nut butters came to our mind: it’s too simple and easy to get our superfood matcha latte or to arrange a sweet toast with the date...
