Always having some sweet potato “fries” in the fridge is the perfect solution for quick snacks or to add into salads for nutritious meals. We love to dip them into pesto, veggie spreads or to serve them with an homemade patty.
Fat bombs are our favorite snack. The idea of a fat filled snack is that is going to fill you up and satisfy without spiking your blood sugar levels. Whenever we feel a little down, we just grab one of these for an energy boost!
Are you in the mood for something a little bit different? This cranberry, pumpkin and pecan bread will certainly tingle the taste-buds and impress your guests over the Winter season. And all made at the touch of a button, what’s not to love?
The perfect dessert for a sweet tooth? This vegan chocolate Babka is a blend of the classic yeast cake and a bread and will be eaten faster than you can count to 10. Fluffy and still nicely juicy, not too sweet and still the perfect treat. Well, Babkas usually won’t...
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.