The wholegrain bread with seeds and red pepper is simple to prepare, light and crunchy in texture and will delight the whole family!
A delicious pear and chocolate cake that is healthy and gluten-free. Amaze your guests and family with this tasty dessert.
This is the first step to make a sourdough bread. This ‘culture’ or ‘starter’ is a pre-fermented mixture of flour and water which contains a yeast and lactobacilli microorganism colony. There are many different ways of creating this starter depending on what type of dough you want to create. This...
These famous German doughnuts called “Krapfen” are super easy and quickly made with the help of our breadmakers.
Let yourself be wrapped by the fragrance of freshly cooked polenta and the scent of mushrooms. Just like in the mountains.
No more boring dinners or parties with these colourful homemade VEGAN BURGER BUNS! Naturally coloured with beet and carrots juice, simple, healthy and fluffy. No butter and sugar-free!