Ingredients
-
1½ tsp yeast
-
400g strong white flour
-
2 tbsp sugar
-
1 tsp salt
-
50g cold buttercut into cubes
-
2 medium eggsbeaten
-
60ml mochacooled (1 tbsp coffee + 1 tbsp drinking chocolate, 60mls boiling water)
-
1 tsp peppermintextract
-
140ml milk
-
On the beep add
-
70g cold buttercut into cubes from the fridge
-
75g dark mint chocolate chunks
Ingredients
| 1½ tsp yeast | |
| 400g strong white flour | |
| 2 tbsp sugar | |
| 1 tsp salt | |
| 50g cold butter | |
| 2 medium eggs | |
| 60ml mocha | |
| 1 tsp peppermint | |
| 140ml milk | |
On the beep add |
|
| 70g cold butter | |
| 75g dark mint chocolate chunks | |
Steps
|
1
|
Put ingredients in the bread pan in the order listed or put the yeast in the yeast dispenser if you have one. |
|
2
|
Add the 70g butter and dark chocolate later when the beep sounds. Do not put in the raisin nut dispenser. |
|
3
|
Set the breadmaker to the brioche program 3hours 30 mins, light crust. |
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