Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
I really like pizza, but not that sticky, unhealthy version from the supermarket freezer… When I eat pizza I prefer it to be fresh and homemade, from dough to the sauce, and packed with tasty and fresh ingredients. To make this pizza a bit healthier, I replaced the normal flower...
Delicious roasted carrots with spices, blended in humus on freshly baked bread; the ideal lunch for King’s Day!
This zucchini pie requires a bit of effort, but it is definitely worth it as the pie is a real showstopper! Great for dinner, but certainly not out of place at a party or picnic either!
The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.