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Gluten-free Quiche with carrots, beetroot and brie
This savoury quiche combines the warm flavours of carrots, thyme and beetroot. It fits perfectly to the autumn season and the creamy farm brie is an absolute winner! And even better, it is gluten-free!
Oven baked Falafel with oats and pumpkin seeds
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
Spelt pizza with homemade sauce and a topping of kohlrabi, goat cheese, pistachio nuts and corn salad
I really like pizza, but not that sticky, unhealthy version from the supermarket freezer… When I eat pizza I prefer it to be fresh and homemade, from dough to the sauce, and packed with tasty and fresh ingredients. To make this pizza a bit healthier, I replaced the normal flower...
Roasted carrot humus with fresh bread
Delicious roasted carrots with spices, blended in humus on freshly baked bread; the ideal lunch for King’s Day!
Zucchini pie with ricotta and chorizo
This zucchini pie requires a bit of effort, but it is definitely worth it as the pie is a real showstopper! Great for dinner, but certainly not out of place at a party or picnic either!
Vegan beetroot ravioli with apple and walnuts
The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.
Fondue of potatoes and artichokes sous-vide
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.
Pain d’épices
Christmas treats are one of our traditions, and pain d’épices is is an absolute essential!
