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Salmon Dill Patties
We love salmon a lot! Smoked or fresh, it is an amazing addition to every meal. Whenever we want something different than simply broiled salmon, we make patties. With lemon zest, dill and capers, they have so much flavor! Serve them with a vibrant salad, roasted veggies and a simple...
Basil & Walnut Pesto
You can’t go without a jar of pesto in your fridge. Whether to use it as a dip for veggies, as a spread for toast, as a sauce for patties or as a quick pasta condiment, you will always find it useful to have it! And to be honest, homemade...
Healthy Fat Bombs
Fat bombs are our favorite snack. The idea of a fat filled snack is that is going to fill you up and satisfy without spiking your blood sugar levels. Whenever we feel a little down, we just grab one of these for an energy boost!
Cauliflower “Couscous”
Cauliflower couscous (or rice) is a perfect sub for rice/grains when you’re in the mood for something lighter and lower in carbs. Sometimes we just season it with herbs and ghee, but other times we dress it as a real cous cous salad as this one, with cherry tomatoes and...
Selfmade parpadelle with roasted pumpkin and meatballs
Freshly made pasta, a creamy sauce, and tasty meatballs… What more do you want on a rainy autumn day?
Hemp Seed Dukkah (condiment)
“Dukkah” is an Egyptian mixture of nuts, seeds and spices. It’s typically enjoyed with just bread and olive oil, but we actually love to sprinkle it on everything. From cauliflower steaks to salads, it really gives flavor and substance to most meals. It’s originally made with sesame seeds, but since...
Homemade pasta with jerusalem artichokes and Brussels sprouts
This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and Brussels sprouts. If you have never tried them together, this is the perfect opportunity!
Vegan Vinjegret salad
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
