Quick Filter
Chicken involtini with sweet potato purée
Enjoy Chicken involtini with sweet potato purée now! Convince yourself and try out this delicious recipe with our Panasonic small kitchen appliances.
Pudding with chia seeds and almond milk
This chia seed pudding is easy to make and requires no cooking, so it’s the perfect dessert if you’re short of time!
Vegan Vinjegret salad
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
Refreshing slow juice with apple, cucumber and ginger
When the weather is warm it is important to drink enough, but it is boring to drink just water all day long. This is exactly why I came up with this wonderfully refreshing slow juice! The ginger gives it a bit of bite, but that’s exactly what I love about...
Mango coconut ice cream with lime and coconut flakes
Everybody enjoys ice cream! I just love it, especially in summer! I inherited my love for ice cream and coconut from my mother, which is why I invited her to help me make mango coconut ice cream with lime!
Gluten-free lemon cake
This fresh lemon cake is super easy to make and also gluten-free, so you can enjoy it even if you have celiac disease or a gluten allergy!
Fresh lemon risotto with sugar snaps, peas and beef sausages
Hmm, risotto… always delicious! This dish is also incredibly versatile, as you can make it with almost any flavor you can imagine. This time I opted for a fresh version with lemon and sugar snaps, which is a real treat in summer.
Almond flour beet tortillas
We don’t usually buy already made tortillas since they’re always made from wheat or corn (which we’re both intolerant to) but always ending up craving tacos or, at least, a soft shell where we can wrap sautéed veggies and some proteins to make a much filling meal. Solution to something...
Fondue of potatoes and artichokes sous-vide
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.
Ginger pumpkin cream set in a little autumn garden
This ultra-simple ginger pumpkin cream is a creative idea for an antipasto, something a little exciting, perhaps a bit eccentric, but with great delicacy.
