This chia seed pudding is easy to make and requires no cooking, so it’s the perfect dessert if you’re short of time!
You can make an airy sourdough focaccia like this in your own kitchen at home! And Panasonic’s small appliances have made everything much easier.
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
This dish warms our hearts and brings a smile to every face. Soul Food can also be vegan and still make all fortune receptors go wild. Crunchy, soft sweet potatoes meet rich, ultra-tasty vegan cheese sauces and smoked artichokes in harmony with vegan bacon. The dish is a bit more...
This fresh lemon cake is super easy to make and also gluten-free, so you can enjoy it even if you have celiac disease or a gluten allergy!
The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.