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Pudding with chia seeds and almond milk
This chia seed pudding is easy to make and requires no cooking, so it’s the perfect dessert if you’re short of time!
Homemade focaccia with sourdough
You can make an airy sourdough focaccia like this in your own kitchen at home! And Panasonic’s small appliances have made everything much easier.
Vegan Vinjegret salad
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
Oven baked Falafel with oats and pumpkin seeds
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
Loaded Sweet Potato Skins
This dish warms our hearts and brings a smile to every face. Soul Food can also be vegan and still make all fortune receptors go wild. Crunchy, soft sweet potatoes meet rich, ultra-tasty vegan cheese sauces and smoked artichokes in harmony with vegan bacon. The dish is a bit more...
Gluten-free lemon cake
This fresh lemon cake is super easy to make and also gluten-free, so you can enjoy it even if you have celiac disease or a gluten allergy!
Vegan beetroot ravioli with apple and walnuts
The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.
The best lasagne
A traditional, classic Italian dish, lasagne reimagined as 100% vegan with a brand new look.
