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Pudding with chia seeds and almond milk
This chia seed pudding is easy to make and requires no cooking, so it’s the perfect dessert if you’re short of time!
Gluten-free lemon cake
This fresh lemon cake is super easy to make and also gluten-free, so you can enjoy it even if you have celiac disease or a gluten allergy!
Borrelbrood [bread for drinks] with garlic, cheese and tapenades
I love spending evenings with friends or family, because that is a good excuse to put something nice on the table! When they come over for dinner I often put a 3-course dinner on the table, but if we agreed to get together later in the evening, I often opt...
Pain d’épices
Christmas treats are one of our traditions, and pain d’épices is is an absolute essential!
Sweet potato latkes
If there’s something that could never miss in our fridge, it’s vegetables. We definitely love to fill our meals (and, especially, bodies) with a lot of different vegetables. Since it’s so usual for us to do this everyday, we try doing this also when we have guests, for holidays and...
Berry Sorbet
Frozen berries and mint can be used to make a quick and healthy sorbet! It can be served with some fresh berries on top to make it even more delicious.
Frozen yogurt with raspberries and nutcrumble
There is nothing better than a fresh frozen yogurt! Take a break and enjoy this delicious frozen yogurt like never before!
Flavored nut butters
We’re often in a hurry during week day mornings and we’ve got no time to arrange a decent breakfast. That’s exactly how those flavored nut butters came to our mind: it’s now really too simple and easy to get our superfood matcha lattes or to arrange a sweet toast with...
Smoky Eggplant Hummus
We always have a huge jar of hummus in the fridge. It is the best for an improvised lunch (just spread it on a piece of wholegrain toast with some fresh tomatoes), to snack on with carrots sticks and to serves at parties with seeded crackers and raw veggies. Adding...
