Ingredients
-
1½ tsp yeast
-
400g strong white flour
-
2 tbsp sugar
-
1 tsp salt
-
1 tsp cinnamon
-
1 tsp ground ginger
-
½ tsp mixed spiceor pumpkin spice
-
50g cold buttercut into cubes
-
2 medium eggsbeaten
-
200ml milk
-
On the beep add
-
70g cold buttercut into cubes from the fridge
-
100g mix dried fruits
-
50g maple toasted walnuts
Ingredients
| 1½ tsp yeast | |
| 400g strong white flour | |
| 2 tbsp sugar | |
| 1 tsp salt | |
| 1 tsp cinnamon | |
| 1 tsp ground ginger | |
| ½ tsp mixed spice | |
| 50g cold butter | |
| 2 medium eggs | |
| 200ml milk | |
On the beep add |
|
| 70g cold butter | |
| 100g mix dried fruits | |
| 50g maple toasted walnuts | |
Steps
|
1
|
Put ingredients in the bread pan in the order listed. Put the yeast in the yeast dispenser if you have one. |
|
2
|
Set the breadmaker to the brioche program, light crust. |
|
3
|
Toast the walnuts in a pan with a drizzle of maple syrup until they start to colour. Allow to cool to add on the beep later. |
|
4
|
Add the extra butter, mixed fruit and walnuts when the bread bakery beeps. Do not put them in the raisin and nut dispenser. |
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