A fresh, healthy salad for all occasions from simple work lunch-box to sharing dish at a gathering. The mix of grilled aubergine, mint, garlic and coriander couscous is sure to get your tongue tingling with flavour.
A classic dessert designed to be indulged! This quick and simple to follow recipe is perfect for the whole family to enjoy.
This recipe is aimed at toddlers and children or may be shared with the whole family. Ideal recipe when little ones are independently feeding themselves, and for introducing different flavours and textures to their food. These recipes are also great for batch baking and freezing! This granola is sweet and...
Thought Macaroons were hard to make? Think again. These treats are easier than they look (and you can have a whole world of fun with food colouring!). A great activity to do in pairs!
A delightful, colourful salad with a variety of delicious flavours. This roasted cauliflower, chickpeas and rocket salad is vegan and a great recipe for all occasions.
We’ve teamed up with Team GB Winter Olympians Nick Buckland and Penny Coomes to bring you some fun recipes inspired by the foods they love to eat, especially in preparation for the Olympic Games. This recipe is inspired by Nick Buckland’s signature Chicken Tikka Masala! A note from the duo...
Steaming the chicken makes it tender and browning it in the pan adds sweetness. The combination with the raw corn, tangy red onion and cheddar makes this a real treat! And it only takes half an hour to prepare!