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Spelt pizza with homemade sauce and a topping of kohlrabi, goat cheese, pistachio nuts and corn salad
I really like pizza, but not that sticky, unhealthy version from the supermarket freezer… When I eat pizza I prefer it to be fresh and homemade, from dough to the sauce, and packed with tasty and fresh ingredients. To make this pizza a bit healthier, I replaced the normal flower...
Roasted carrot humus with fresh bread
Delicious roasted carrots with spices, blended in humus on freshly baked bread; the ideal lunch for King’s Day!
Borrelbrood [bread for drinks] with garlic, cheese and tapenades
I love spending evenings with friends or family, because that is a good excuse to put something nice on the table! When they come over for dinner I often put a 3-course dinner on the table, but if we agreed to get together later in the evening, I often opt...
Whole-wheat pizza breads with cheese und ricotta
Discover our Whole-wheat pizza breads with cheese und ricotta! This recipe is not an ordinary home made pizza recipe, but an unforgettable experience!
Zucchini noodles with marinated mushrooms and miso tomato sauce
Zucchini noodles are such a summer favorite. They’re fresh and super easy to make and they’ll make you feel lighter than grain based pasta. Also, you won’t need to cook them at all, which means way less stress and no need to worry if the pasta cooks to much. We...
Gluten Free Bread With Nuts and Seeds
Those of us who don’t eat gluten never have to miss out on the delight that is warm, freshly baked bread smothered in butter. This light, fluffy bread makes delicious sandwiches and great toast! The nuts and seeds give it that extra crunch, and some added nutrients. Another bonus of...
