Ingredients
-
1½ tsp yeast
-
400g strong white flour
-
2 tbsp sugar
-
1 tsp salt
-
50g cold buttercut into cubes
-
2 medium eggsbeaten
-
200ml milk
-
On the beep add
-
70g cold buttercut into cubes from the fridge
-
75g chopped crystallized ginger
-
75g dried apricotschopped
Ingredients
| 1½ tsp yeast | |
| 400g strong white flour | |
| 2 tbsp sugar | |
| 1 tsp salt | |
| 50g cold butter | |
| 2 medium eggs | |
| 200ml milk | |
On the beep add |
|
| 70g cold butter | |
| 75g chopped crystallized ginger | |
| 75g dried apricots | |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Put ingredients in the bread pan in the order listed. Put the yeast in the yeast dispenser if you have one. |
|
2
|
Add the additional ingredients when the bread bakery beeps. Do not put them in the raisin and nut dispenser. |
|
3
|
Set the breadmaker to the brioche program 3hours 30 mins, light crust. |
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