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Apricot Ginger Panettone Recipe

Apricot Ginger Panettone Recipe

Name: Apricot Ginger Panettone Recipe
Yield: 1 Servings
Ingredients: yeast: 1½ tsp; strong white flour: 400g; sugar: 2 tbsp; salt: 1 tsp; butter: 50g cold; eggs: 2 medium; milk: 200ml; butter: 70g cold; ginger: 75g chopped crystallized; apricots: 75g dried

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Ingredients

1½ tsp yeast
400g strong white flour
2 tbsp sugar
1 tsp salt
50g cold butter
cut into cubes
2 medium eggs
beaten
200ml milk
On the beep add
70g cold butter
cut into cubes from the fridge
75g chopped crystallized ginger
75g dried apricots
chopped

Ingredients

	1½ tsp yeast
	400g strong white flour
	2 tbsp sugar
	1 tsp salt
	50g cold butter cut into cubes
	2 medium eggs beaten
	200ml milk
On the beep add
	70g cold butter cut into cubes from the fridge
	75g chopped crystallized ginger
	75g dried apricots chopped

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100

Steps

1	Put ingredients in the bread pan in the order listed. Put the yeast in the yeast dispenser if you have one.
2	Add the additional ingredients when the bread bakery beeps. Do not put them in the raisin and nut dispenser.
3	Set the breadmaker to the brioche program 3hours 30 mins, light crust.

Enjoy

Rate this recipe

Related Tips & Tricks's

Ingredients

	1½ tsp yeast
	400g strong white flour
	2 tbsp sugar
	1 tsp salt
	50g cold butter cut into cubes
	2 medium eggs beaten
	200ml milk
On the beep add
	70g cold butter cut into cubes from the fridge
	75g chopped crystallized ginger
	75g dried apricots chopped

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100

Apricot Ginger Panettone Recipe

Ingredients

On the beep add

Ingredients

Steps

Enjoy

Rate this recipe

Related Tips & Tricks's

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Ingredients

Best work with

SD-ZX2522

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