Europe / English

Spice cake with icing and pistachios

Ingredients

Directions

This cake suits every occasion. Try our Spice cake with icing and pistachios now and prepare it yourself with our Panasonic Breadmaker.

Share

Steps

1

Beat butter and sugar with a whisk or food processor until fluffy. Gradually stir in the eggs. Then stir in the sour cream and orange zest.

2

In a separate bowl, mix together the flour, baking powder, cardamom, cinnamon, salt and almonds. Add the flour mixture to the batter and stir.

3

Remove the baking tin from the machine with a clockwise rotating movement. Line the baking tin (without dough hooks) with parchment paper. Add the batter to the baking tin and place in the breadmaker. Select programme 18 from the menu and set to bake for 60 minutes. Close the lid and start the baking process by pressing the “Start” button.

4

As soon as the machine beeps eight times, open the lid and remove the baking tin. Remove the cake with the parchment paper from the baking tin and leave to cool.

5

In the meantime, separate the egg for the icing. Stir the egg white with the icing sugar and lemon juice until smooth. Carefully remove the parchment paper from the cake and place the cake on a plate. Decorate the cake with the icing using a spoon and garnish with pistachios.

Enjoy

Spice cake with icing and pistachios

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
120g soft butter
200g brown sugar
2 eggs
230g sour cream
2 tsp freshly grated orange zest
200g plain flour
1 tsp baking powder
2 tsp ground cardamom
1 tsp ground cinnamon
1/2 tsp salt
2 tbsp flaked almonds
1 tbsp freshly squeezed lemon juice
3 tbsp chopped pistachios

Nutritional information

930
Calories
118.4g
Carbs
35.8g
Fat
35.3g
Protein
1.586,7mg
Sodium
79.1g
Sugar

The Stepford Husband

The Stepford Husband

“I realized I love to take pictures of food, almost as much as eating.”

Back to top