Ingredients
-
1 tbsp linseeds
-
1 tbsp pumpkin seeds
-
1 tbsp sesame seeds
-
1 tbsp millet seeds
-
1 tbsp walnuts
-
350ml water
-
1 tsp cider vinegar
-
4 tsp vegetable oil
-
2 eggs
-
1 tsp salt
-
1 tsp honey
-
450g gluten-free bread flour
-
1 1/2 tsp dry yeast
Directions
Enjoy the textures of nuts and seeds with this fluffy gluten-free bread. Generously filled with pumpkin seeds and walnuts known for being rich in antioxidants with anti-aging benefits.
Ingredients
| 1 tbsp linseeds | |
| 1 tbsp pumpkin seeds | |
| 1 tbsp sesame seeds | |
| 1 tbsp millet seeds | |
| 1 tbsp walnuts | |
| 350ml water | |
| 1 tsp cider vinegar | |
| 4 tsp vegetable oil | |
| 2 eggs | |
| 1 tsp salt | |
| 1 tsp honey | |
| 450g gluten-free bread flour | |
| 1 1/2 tsp dry yeast |
Steps
|
1
|
Roast the nuts and seeds to enhance their nutty flavour. Sprinkle with a little salt and leave to cool. |
|
2
|
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft. |
|
3
|
Place water, vinegar, oil, eggs, salt and sugar into the bread pan, and then add the flour, seeds and yeast. |
|
4
|
Place the bread pan back into the breadmaker, close the lid, select menu 14 and press start. |
|
5
|
When your bread is done, take it out and let it cool down. |
Loading...
