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Vegan Vinjegret salad
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
Pain d’épices
Christmas treats are one of our traditions, and pain d’épices is is an absolute essential!
Sweet potato cornbread with walnuts (gluten-free)
Bread became such an essential part of our daily life. Now the time has come to discover our sweet potato cornbread with walnuts, which definitely will sweeten your day even more.
Spice cake with icing and pistachios
This cake suits every occasion. Try our Spice cake with icing and pistachios now and prepare it yourself with our Panasonic Breadmaker.
Roasted squash soup with almond “bacon”
It’s autumn: leaves are falling from trees, weather gets colder and we finally can start turning on the oven in the kitchen and having warm meals. Also, pumpkin season is finally here and one of our favorite way to eat it is soup. Roasting the butternut squash in the oven...
Roasted Carrots with Green Carrot Pesto On Potato Purée
Vitalicious – a vitamin bomb that makes every lunch or dinner healthy and delicious at the same time.
Cultured Nut Cheese
If you’re still a bit skeptical about nut cheese, you have to culture them. When you let your “cheese” ferment, you’ll get that tangy, salty cheese-like taste. We love to make a huge batch of nut cheese to divide into parts and, then, add in whatever flavor we feel like....
Mediterranean Vegetable Couscous
Fresh market vegetables, couscous, coriander, lemon, basil and extra virgin olive oil.
