Ingredients
-
1 tsp (2.8g) dry yeast
-
400g strong wheat flour
-
5g butter
-
¾ tsp (4g) sugar
-
1 ¾ tsp (9g) salt
-
260ml soup stockDashi
Directions
Ingredients
| 1 tsp (2.8g) dry yeast | |
| 400g strong wheat flour | |
| 5g butter | |
| ¾ tsp (4g) sugar | |
| 1 ¾ tsp (9g) salt | |
| 260ml soup stock |
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order. |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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