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Oven baked Falafel with oats and pumpkin seeds
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
Roasted carrot humus with fresh bread
Delicious roasted carrots with spices, blended in humus on freshly baked bread; the ideal lunch for King’s Day!
Almond flour beet tortillas
We don’t usually buy already made tortillas since they’re always made from wheat or corn (which we’re both intolerant to) but always ending up craving tacos or, at least, a soft shell where we can wrap sautéed veggies and some proteins to make a much filling meal. Solution to something...
Sweet potato latkes
If there’s something that could never miss in our fridge, it’s vegetables. We definitely love to fill our meals (and, especially, bodies) with a lot of different vegetables. Since it’s so usual for us to do this everyday, we try doing this also when we have guests, for holidays and...
VEGAN GINGERBREAD MAN, no butter!
The famous vegan gingerbread men, really easy to prepare. Light and crunchy, with very little fat and an intense treacle, ginger and cinnamon taste.
Spice cake with icing and pistachios
This cake suits every occasion. Try our Spice cake with icing and pistachios now and prepare it yourself with our Panasonic Breadmaker.
Cooked Asian Slaw
Thinly sliced cabbage, carrot and raisins with a vinaigrette dressing – packed with vitamins, minerals and dietary fibre.
Smoky Eggplant Hummus
We always have a huge jar of hummus in the fridge. It is the best for an improvised lunch (just spread it on a piece of wholegrain toast with some fresh tomatoes), to snack on with carrots sticks and to serves at parties with seeded crackers and raw veggies. Adding...
