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Lemon tart
A delicate vegan and gluten-free lemon tart, great as a dessert or for a light yet very tasty snack.
Basil & Walnut Pesto
You can’t go without a jar of pesto in your fridge. Whether to use it as a dip for veggies, as a spread for toast, as a sauce for patties or as a quick pasta condiment, you will always find it useful to have it! And to be honest, homemade...
Turmeric Cauliflower Steak
In the last few years, cauliflower has gained popularity and become the hero of veggies. You can mash it and turn it into mock mashed potatoes, you can “rice” it and make pizza with it. Another great use? To cut into thick slices, season it with spices and make “steaks”...
Oven baked Falafel with oats and pumpkin seeds
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
Roasted carrot humus with fresh bread
Delicious roasted carrots with spices, blended in humus on freshly baked bread; the ideal lunch for King’s Day!
Almond flour beet tortillas
We don’t usually buy already made tortillas since they’re always made from wheat or corn (which we’re both intolerant to) but always ending up craving tacos or, at least, a soft shell where we can wrap sautéed veggies and some proteins to make a much filling meal. Solution to something...
Sweet potato latkes
If there’s something that could never miss in our fridge, it’s vegetables. We definitely love to fill our meals (and, especially, bodies) with a lot of different vegetables. Since it’s so usual for us to do this everyday, we try doing this also when we have guests, for holidays and...
