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Manti dumplings with yoghurt and paprika butter



Challenge yourself and check out our “Manti dumplings with yoghurt and paprika butter” recipe. Follow the steps and you will enjoy a dish like never before!




Place the flour in a bowl. Mix in 1 teaspoon of salt, an egg and the water and knead thoroughly using your hands to form a firm dough. Cover and leave to rest for approx. 20 minutes.


For the filling, lightly crush the beans with a fork. Peel and finely chop the onion. Mix together well the beans, onion, beef mince, chopped parsley, cumin, paprika powder, dried mint, ½ tsp of salt and ½ tsp of ground black pepper in a bowl.


Roll the dough out thinly on a floured work surface. Cut the dough into 3-cm squares. Add 1 teaspoon of the filling inside each square and wet the edges with a little water. Bring the opposite corners of the squares up and over the filling and squeeze together to form little “pyramids”.


Brush the steam insert of the Steam Combi Microwave Oven with oil or line with parchment paper. Place the dumplings on top. Steam the dumplings in the steam cooker on setting 1 for 15 minutes.


In the meantime, mix together the yoghurt, mashed garlic cloves and ½ teaspoon of salt. Melt the butter in a pan, stir in paprika powder and keep stirring for 2-3 minutes. Spread some yoghurt on a plate, place the Manti dumplings on top and sprinkle with paprika powder. Garnish with picked mint leaves.


Manti dumplings with yoghurt and paprika butter


Adjust Servings:
500g plain wheat flour
2 eggs
180ml water
100g cooked white beans
1 yellow onion
200g beef mince
1 bunch chopped parsley
1/2 tsp ground cumin
1/2 tsp sweet paprika powder
1/2 tsp dried mint
500g natural yoghurt
2 mashed garlic cloves
100g butter
1 tsp hot paprika powder
3 springs green mint
black pepper

The Stepford Husband

The Stepford Husband

“I realized I love to take pictures of food, almost as much as eating.”

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