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Vegan Roasted Pumpkin and Coconut Soup
This super Roasted Pumpkin and Coconut soup is totally vegan and perfect for warming you up in those cold Autumn/Winter months.
Home made gnocchi with broad beans, mushrooms, and lemon cream sauce
Gnocchi you make yourself are always the best.
Chicken Tikka Masala
We’ve teamed up with Team GB Winter Olympians Nick Buckland and Penny Coomes to bring you some fun recipes inspired by the foods they love to eat, especially in preparation for the Olympic Games. This recipe is inspired by Nick Buckland’s signature Chicken Tikka Masala! A note from the duo...
Quinoa risotto with roasted cauliflower, spinach and cashew nuts
Using quinoa in this risotto instead of rice makes it a lot more nutritious!
Fall vegetable stew with burrata
A no-nonsense dish with one of the tastiest cheeses I have ever eaten: Burrata. It is a mozzarella, but filled with cream… serious foodporn if you ask me!
Creamy black bean dip with cocoa
“All beans have to be soaked”. Thanks to our creamy black bean dip with cocoa, we will prove that this is not true. The beans retain their wonderful colour, the consistency remains great and they taste simply fantastic. Add delicious toppings, chips and that’s all you need for a fabulous...
Manti dumplings with yoghurt and paprika butter
Challenge yourself and check out our “Manti dumplings with yoghurt and paprika butter” recipe. Follow the steps and you will enjoy a dish like never before!
The best lasagne
A traditional, classic Italian dish, lasagne reimagined as 100% vegan with a brand new look.
Grilled fish with lentil curry
For an easy and delicious curry night dish, try our grilled fish with lentil curry recipe. Enjoy Indian flavours with amazing cod fillets!
Pink cauliflower soup with potatoes
Vegan pink and creamy alternative to the traditional cauliflower soup we grew up with. Puréed soups are not just tasty, easily made and nourishing, you can also freeze it and warm it up later for a quick meal.
