Black Edamame Burger Recipe

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Ingredients

  • For 4 Burger Patties

  • 200g edamame soy
  • 4g dry mixed algae
  • 40g potato flakes
  • 25g water
  • sea salt

  • FOR 4 BUNS

  • 200g strong wheat flour
  • 130g water
  • 80g sourdough starter
  • 4g fine sea salt
  • 5g activated charcoal
  • sesame seeds

  • FOR THE SAUCE

  • 1 avocado
  • sea salt
  • lemon juice
  • tabasco
  • black pepper

Directions

Healthy and eye-catching recipe of a classy street food – black burger bun with a tasty edamame patty.

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Ingredients

For 4 Burger Patties
200g edamame soy
4g dry mixed algae
40g potato flakes
25g water
sea salt
FOR 4 BUNS
200g strong wheat flour
130g water
80g sourdough starter
4g fine sea salt
5g activated charcoal
sesame seeds
FOR THE SAUCE
1 avocado
sea salt
lemon juice
tabasco
black pepper

Steps

1

To make the burger bun dough:
Add all the ingredients for the buns into the bread pan of your breadmaker SD-ZX2522 and start program 29 (rustic sourdough). (Tip: If you use another Panasonic breadmaker, just choose a program that has a long kneading and rising time and stop the program before the baking starts.) Take out the dough once the dough program finishes.

2

To make the edamame patties:
Blend the edamame with a hand blender. Then add the rest of the burger patty ingredients and stir by hand.

3

Shape the burger patties:
Shape the burger patties with a cutter or with an 8 cm diameter ring.
4

Prepare the avocado sauce:
Prepare the avocado sauce by blending all the sauce ingredients with a hand blender or high-power blender.
5

Folding the dough:
Transfer the dough into a baking dish and start folding it.
(3 rounds of folding, 20 minutes apart)
6

Final fermentation of the dough:
Leave the dough in the baking dish for another 2 hours at room temperature before shaping it.

7

Dividing the dough:
Set the dough on the floured countertop and divide the dough into 4.
8

Forming the buns:
Proceed to fold the dough inward to form balls and then place them onto the glass baking tray lined with floured parchment paper.
9

Last rising phase:
Brush the dough with warm water and sprinkle with white sesame seeds.
Put the pan in the oven so it can rise another 2 hours.
10

Baking the black buns:
Bake the buns in a Panasonic Steam Combi Oven by using Steam + Convection (Steam at maximum and convection temperature at 180°C). Bake for around 40 minutes or longer, as you prefer.
Remove them from the steam oven and let them cool down on a wire rack.

11

Prepare the burger by cutting the bun in half, spreading it with some avocado sauce, adding salad and a slice of tomato as well as the edamame patty and some sprouts. Add the other half of the bun on top and you can enjoy your freshly made edamame burger!

Enjoy

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Ingredients

For 4 Burger Patties
200g edamame soy
4g dry mixed algae
40g potato flakes
25g water
sea salt
FOR 4 BUNS
200g strong wheat flour
130g water
80g sourdough starter
4g fine sea salt
5g activated charcoal
sesame seeds
FOR THE SAUCE
1 avocado
sea salt
lemon juice
tabasco
black pepper

Martino Beria

Martino Beria

Martino Beria is an Italian chef, graduated in Food Science and Gastronomy, specialized in plant based cuisine. He is also an author and consultant for restaurants and food companies.

Best work with

Croustina – SD-ZP2000

SD-YR2550

SD-YR2540

SD-B2510

SD-R2530

SD-ZX2522

SD-ZB2512

SD-2500

SD-2511

NN-CS894

MX-S401

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