Mediterranean veggies, so tender and tasty! With sweet hints from onion, lightness from zucchini, heartiness from eggplant and acidic balance from tomato, you just need to add some basil and oregano to get an amazing veggie based dish. You can use this stew along with some white fish, or chicken,...
“Dukkah” is an Egyptian mixture of nuts, seeds and spices. It’s typically enjoyed with just bread and olive oil, but we actually love to sprinkle it on everything. From cauliflower steaks to salads, it really gives flavor and substance to most meals. It’s originally made with sesame seeds, but since...
Enjoy Chicken involtini with sweet potato purée now! Convince yourself and try out this delicious recipe with our Panasonic small kitchen appliances.
This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and Brussels sprouts. If you have never tried them together, this is the perfect opportunity!
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.
This ultra-simple ginger pumpkin cream is a creative idea for an antipasto, something a little exciting, perhaps a bit eccentric, but with great delicacy.
Challenge yourself and check out our “Manti dumplings with yoghurt and paprika butter” recipe. Follow the steps and you will enjoy a dish like never before!