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Cheesy Garlic Hard-Crust Loaf

  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

  • FOR THE FILLING

Directions

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Steps

1

Place all the bread ingredients into the bread pan in the order listed.

2

Select menu 1, (3 hours 15 mins), this is a pre-set program with no size or crust options.

3

While the bread is cooking, add the extra virgin olive oil, garlic, parsley, salt and pepper and mix well together.

4

Once the bread has cooked, cut into chunky slices.

5

Spread the parsley and garlic sauce on the slice and sprinkle with cheese.

6

Repeat step 5 for each slice.

7

Put the loaf back together and wrap in tin foil.

8

Bake for 25-30mins at 180 Degrees Celsius.

Enjoy

Cheesy Garlic Hard-Crust Loaf

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Ingredients

1 tsp yeast
400g bread flour
1 1/4 tsp salt
1 tsp sugar
10g butter
1 tbsp mixed italian herbs
1/2 tbsp dried garlic powder
260ml water
FOR THE FILLING
1 small bunch of parsley Chopped
1 garlic cloves Chopped
salt and pepper
1/2 cup extra virgin olive oil
200g mozzarella
150g cheddar cheese
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