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Polenta with Mushrooms
Let yourself be wrapped by the fragrance of freshly cooked polenta and the scent of mushrooms. Just like in the mountains.
Homemade Beet and Carrot Vegan Burger Buns
No more boring dinners or parties with these colourful homemade VEGAN BURGER BUNS! Naturally coloured with beet and carrots juice, simple, healthy and fluffy. No butter and sugar-free!
Baked Sea Bream with herbs and roasted radicchio
Baked fish is one of the most common Christmas Recipes in Italy: It’s easy to do while cooking a zillion and not to heavy but so delicious. It’s that kind of a dish that could never miss on our Christmas table. Another thing we love about it is that is...
Salmon Dill Patties
We love salmon a lot! Smoked or fresh, it is an amazing addition to every meal. Whenever we want something different than simply broiled salmon, we make patties. With lemon zest, dill and capers, they have so much flavor! Serve them with a vibrant salad, roasted veggies and a simple...
Basil & Walnut Pesto
You can’t go without a jar of pesto in your fridge. Whether to use it as a dip for veggies, as a spread for toast, as a sauce for patties or as a quick pasta condiment, you will always find it useful to have it! And to be honest, homemade...
Veggie Stew
Mediterranean veggies, so tender and tasty! With sweet hints from onion, lightness from zucchini, heartiness from eggplant and acidic balance from tomato, you just need to add some basil and oregano to get an amazing veggie based dish. You can use this stew along with some white fish, or chicken,...
Single Serving Frittatas
We love frittatas cause they’re quick, easy and a perfect meal when there is almost nothing in the fridge. What’s even better than meal prepped frittatas? Cooking them in the microwave allow us to make everything in very simple steps. Paired with mushroom and spinach, not only you’ll get some...
Homemade pasta with jerusalem artichokes and Brussels sprouts
This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and Brussels sprouts. If you have never tried them together, this is the perfect opportunity!
