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Vegan Roasted Pumpkin and Coconut Soup
This super Roasted Pumpkin and Coconut soup is totally vegan and perfect for warming you up in those cold Autumn/Winter months.
Grilled Mushrooms with Chickpea Mash & Aubergine Schnitzel
These grilled mushrooms with chickpea mash are a hearty and healthy little dish full of flavour, great as a starter or main dish.
Selfmade parpadelle with roasted pumpkin and meatballs
Freshly made pasta, a creamy sauce, and tasty meatballs… What more do you want on a rainy autumn day?
Home made gnocchi with broad beans, mushrooms, and lemon cream sauce
Gnocchi you make yourself are always the best.
Gluten-free Quiche with carrots, beetroot and brie
This savoury quiche combines the warm flavours of carrots, thyme and beetroot. It fits perfectly to the autumn season and the creamy farm brie is an absolute winner! And even better, it is gluten-free!
Grilled Aubergine, Mint and Couscous Salad
A fresh, healthy salad for all occasions from simple work lunch-box to sharing dish at a gathering. The mix of grilled aubergine, mint, garlic and coriander couscous is sure to get your tongue tingling with flavour.
Roasted Cauliflower, Chickpea and Rocket Salad
A delightful, colourful salad with a variety of delicious flavours. This roasted cauliflower, chickpeas and rocket salad is vegan and a great recipe for all occasions.
Quinoa risotto with roasted cauliflower, spinach and cashew nuts
Using quinoa in this risotto instead of rice makes it a lot more nutritious!
