Ingredients
-
1 teaspoon dry yeast
-
1 tablespoon rapeseed oil
-
1 pinch salt
-
2 teaspoons sugar
-
100g banana chips
-
80g chocolate drops
-
260ml water
-
400g flour (type 550)
Directions
Ingredients
Adjust Servings:
| 1 teaspoon dry yeast | |
| 1 tablespoon rapeseed oil | |
| 1 pinch salt | |
| 2 teaspoons sugar | |
| 100g banana chips | |
| 80g chocolate drops | |
| 260ml water | |
| 400g flour (type 550) |
Steps
|
1
|
Chop banana chips coarsely. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add all ingredients- (top-to-bottom-order) |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
|
4
|
When your bread is done, take it out and let it cool down. |
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