Potato Bread with Rosemary Recipe



This potato bread with rosemary smells incredible and due to the potatoes it stays fluffy on the inside while maintaining a beautiful crust from the outside.




Cook the potatoes and chop the rosemary finely in the meantime. Once the potatoes are cooked, mash them.


Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)


Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.


Carefully sprinkle the dough with some spelt flour and rosemary around 1 hour before end of baking.


When your bread is done, take it out and let it cool down.


Tip: Prepare a nice picknick for your loved ones and take your freshly baked crusty bread with you.


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Marina Jerkovic

Marina Jerkovic

Marina has been living and working as a freelance photographer in Berlin for over ten years. Besides her passion for documentary photography, in the past years she has also developed an appetite for food photography. Digging the earth & harvesting, cooking with friends, enjoying food and staying curious for new things all inspire the process from developing new recipes until the final picture.

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