Ingredients
-
1 tsp yeast
-
400g bread flour
-
1 1/4 tsp salt
-
1 tsp sugar
-
10g butter
-
1 tbsp mixed italian herbs
-
1/2 tbsp dried garlic powder
-
260ml water
-
FOR THE FILLING
-
1 small bunch of parsleyChopped
-
1 garlic clovesChopped
-
salt and pepper
-
1/2 cup extra virgin olive oil
-
200g mozzarella
-
150g cheddar cheese
Directions
Ingredients
| 1 tsp yeast | |
| 400g bread flour | |
| 1 1/4 tsp salt | |
| 1 tsp sugar | |
| 10g butter | |
| 1 tbsp mixed italian herbs | |
| 1/2 tbsp dried garlic powder | |
| 260ml water | |
FOR THE FILLING |
|
| 1 small bunch of parsley | |
| 1 garlic cloves | |
| salt and pepper | |
| 1/2 cup extra virgin olive oil | |
| 200g mozzarella | |
| 150g cheddar cheese | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Place all the bread ingredients into the bread pan in the order listed. |
|
2
|
Select menu 1, (3 hours 15 mins), this is a pre-set program with no size or crust options. |
|
3
|
While the bread is cooking, add the extra virgin olive oil, garlic, parsley, salt and pepper and mix well together. |
|
4
|
Once the bread has cooked, cut into chunky slices. |
|
5
|
Spread the parsley and garlic sauce on the slice and sprinkle with cheese. |
|
6
|
Repeat step 5 for each slice. |
|
7
|
Put the loaf back together and wrap in tin foil. |
|
8
|
Bake for 25-30mins at 180 Degrees Celsius. |
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