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Moist carrot bread with seeds
This carrot bread unites the pronounced flavour of rye with the fluffiness you can only get when using wheat or spelt flour. We then ratchet things up a bit by adding delectable, roasted seeds and freshly grated carrots—because this tastes damn good and just plain keeps the bread fresh for...
Cooked Asian Slaw
Thinly sliced cabbage, carrot and raisins with a vinaigrette dressing – packed with vitamins, minerals and dietary fibre.
Gluten Free Bread With Nuts and Seeds
Those of us who don’t eat gluten never have to miss out on the delight that is warm, freshly baked bread smothered in butter. This light, fluffy bread makes delicious sandwiches and great toast! The nuts and seeds give it that extra crunch, and some added nutrients. Another bonus of...
