The Best Lasagne Recipe
A traditional, classic Italian dish, lasagne reimagined as 100% vegan with a brand new look.
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Martino Beria
Martino Beria is an Italian chef, graduated in Food Science and Gastronomy, specialized in plant based cuisine. He is also an author and consultant for restaurants and food companies.
Martino Beria's favorite products
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Pudding with chia seeds and almond Drink Recipe
This dessert with chia seeds and almond drink is easy to make and requires no cooking.
Ginger pumpkin cream set in a little autumn garden Recipe
This ultra-simple ginger pumpkin cream is a creative idea for an antipasto, something a little exciting, perhaps a bit eccentric, but with great delicacy.
Winning root veg Recipe
A dazzling dish, flavoursome and colourful, combining seasonal, unusual ingredients.
Fondue of Potatoes and Artichokes Sous-Vide Recipe
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.
Homemade Pasta with Jerusalem Artichokes and Brussels Sprouts Recipe
This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and Brussels sprouts. If you have never tried them together, this is the perfect opportunity!
Pain d’épices Recipe
Christmas treats are one of our traditions, and pain d’épices is is an absolute essential!
Oven Baked Falafel with Oats and Pumpkin Seeds Recipe
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
Vegan Vinjegret salad Recipe
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
Vegan Beetroot Ravioli with Apple and Walnuts Recipe
The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.
