Martino Beria, Author at Panasonic Experience Fresh

Black Edamame Burger Recipe

Healthy and eye-catching recipe of a classy street food – black burger bun with a tasty edamame patty.

Vegan Beetroot Ravioli with Apple and Walnuts Recipe

The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.

60 mins

Pudding with chia seeds and almond milk Recipe

This dessert with chia seeds and almond milk is easy to make and requires no cooking.

Like 3

120 mins

Granola Bars Recipe

Enjoy them as a snack or for breakfast with a nice glass of almond milk. Here are the granola bars prepared with almond milk scraps and the slow juicer!

Like 4

13 hrs

Sorbet with lemon extract and frost Recipe

A deliciously simple and healthy dessert. Easy to prepare and a pleasure to serve. Enjoy it as a dessert to end your meal with freshness.

Like 3

Homemade Focaccia with Sourdough Recipe

You can make an airy sourdough focaccia like this in your own kitchen at home! And Panasonic’s small appliances have made everything much easier.

Like 2

24 hrs

Homemade Pasta with Jerusalem Artichokes and Brussels Sprouts Recipe

This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and Brussels sprouts. If you have never tried them together, this is the perfect opportunity!

2 hrs

Vegan Vinjegret salad Recipe

Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!

40 mins

Oven Baked Falafel with Oats and Pumpkin Seeds Recipe

Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!

40 mins

Fondue of Potatoes and Artichokes Sous-Vide Recipe

This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.

1 hr 30 mins

Martino Beria

Martino Beria is an Italian chef, graduated in Food Science and Gastronomy, specialized in plant based cuisine. He is also an author and consultant for restaurants and food companies.

Martino Beria's favorite products

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