Martino Beria, Author at Experience Fresh

Black Edamame Burger

Healthy and eye-catching recipe of a classy street food – black burger bun with a tasty edamame patty.

Pudding with chia seeds and almond milk

This dessert with chia seeds and almond milk is easy to make and requires no cooking.

120 mins

Homemade focaccia with sourdough

You can make an airy sourdough focaccia like this in your own kitchen at home! And Panasonic’s small appliances have made everything much easier.

24 hrs

Homemade pasta with jerusalem artichokes and Brussels sprouts

This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and Brussels sprouts. If you have never tried them together, this is the perfect opportunity!

2 hrs

Vegan Vinjegret salad

Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!

40 mins

Oven baked Falafel with oats and pumpkin seeds

Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!

40 mins

Vegan beetroot ravioli with apple and walnuts

The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.

60 mins

Fondue of potatoes and artichokes sous-vide

This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.

1 hr 30 mins

Ginger pumpkin cream set in a little autumn garden

This ultra-simple ginger pumpkin cream is a creative idea for an antipasto, something a little exciting, perhaps a bit eccentric, but with great delicacy.

45 mins

Pain d’épices

Christmas treats are one of our traditions, and pain d’épices is is an absolute essential!

60 mins

Martino Beria

Martino Beria is an Italian chef, graduated in Food Science and Gastronomy, specialized in plant based cuisine. He is also an author and consultant for restaurants and food companies.

Martino Beria's favorite products

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