Swiss Cheese Flan Recipe

Ingredients

  • Filling:

Directions

A flan recipe for savoury lovers, with rich Swiss cheese. Add a salad for a hearty yet light meal or use it as a starter.

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Ingredients

Adjust Servings:
100g butter or margarine
200g plain flour
water to mix
Filling:
250 g Gruyere cheese grated
30ml flour
2 eggs
300ml milk
60ml white wine
1 clove garlic crushed
3g celery salt
nutmeg to sprinkle

Steps

1

Rub butter into flour until it resembles fine breadcrumbs. Add water to form a dough. Roll out and line dish. Prick base all over with a fork. Chill for 15 minutes.

2

Preheat oven on Convection 180 °C. Cover with parchment and baking beans and cook on Convection 180 °C for 15-20 minutes on wire shelf in the lower shelf position. Toss together the grated cheese and flour in a plastic bag.

3

Mix remaining ingredients in a large bowl. Add the cheese mixture and stir well. Pour into flan case and sprinkle with nutmeg. Cook on Combi 10 for 30 minutes or until set and brown.

Enjoy

Ingredients

Adjust Servings:
100g butter or margarine
200g plain flour
water to mix
Filling:
250 g Gruyere cheese grated
30ml flour
2 eggs
300ml milk
60ml white wine
1 clove garlic crushed
3g celery salt
nutmeg to sprinkle
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