Pizza Recipe

Ingredients

  • Optional:

Directions

Everyone loves pizza – and even more when you all make it together at home easily with the Breadmaker and Combi Steam Oven.

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Ingredients

Adjust Servings:
2 small onions finely sliced
3 garlic cloves crushed
15ml olive oil
2 rolls of pizza dough
100ml passata
15g oregano
100g ricotta
salt & pepper
Optional:
other pizza toppings as preferred

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Cook the finely sliced onions and garlic in a bowl, with the olive oil, for 4-5 minutes on 1000 W. Leave to cool. Preheat oven on Convection 220 °C.

3

Using your hands, spread out one roll of the dough in the enamel shelf without making a raised edge. Spread out the second dough on the glass tray. Spread on the passata, onions, oregano and season, covering both of the doughs well.

4

Place enamel shelf in lower shelf position. Place glass tray on wire shelf in upper shelf position. Cook on Convection 220 °C for 12 minutes. Then add other ingredients according to taste, cheese, anchovies, olives, bacon pieces etc. and continue cooking on Convection 220 °C for 12-14 minutes with a Steam Shot (refer to page 30 of Operating Instructions) for 3 minutes at the start of this cooking stage.

Enjoy

Ingredients

Adjust Servings:
2 small onions finely sliced
3 garlic cloves crushed
15ml olive oil
2 rolls of pizza dough
100ml passata
15g oregano
100g ricotta
salt & pepper
Optional:
other pizza toppings as preferred
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