Ingredients
-
INGREDIENTS
-
125g icing sugar
-
1 tbsp cocoa
-
100g ground almonds
-
2 medium egg whites
-
FILLING
-
50g dark chocolatechopped
-
2 tsp skimmed milkwarmed
Directions
Thought Macaroons were hard to make? Think again. These treats are easier than they look (and you can have a whole world of fun with food colouring!). A great activity to do in pairs!
Ingredients
INGREDIENTS |
|
| 125g icing sugar | |
| 1 tbsp cocoa | |
| 100g ground almonds | |
| 2 medium egg whites | |
FILLING |
|
| 50g dark chocolate | |
| 2 tsp skimmed milk | |
Steps
|
1
|
Heat combi microwave oven on Convection 180°C. |
|
2
|
Line the baking tray with grease proof paper. |
|
3
|
Sieve the icing sugar and the cocoa into a bowl. Mix in the almonds. |
|
4
|
Whisk the egg whites until stiff then fold them into the dry ingredients. |
|
5
|
Fill an icing bag with the mixture, alternatively use a large food bag with the corner snipped off. |
|
6
|
Pipe 24 small blobs, about 3cm in diameter onto the baking sheet. Leave a little space between each one. |
|
7
|
Bake for 15 -20 mins until firm to touch and peeling easily off the paper. |
|
8
|
For the filling put chocolate and milk into a heatproof bowl and put on base of the oven. Cook on HIGH MICROWAVE for 1 min or until chocolate is melted. |
|
9
|
Leave to cool and thicken a little then use to sandwich the macaroons together. |
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