Ratatouille Recipe Using Steam

Ingredients

Directions

Got lots of Mediterranean vegetables? Try this easy Ratatouille recipe cooked with vitamin-saving steam – for vegans or as a side.

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Ingredients

Adjust Servings:
1 aubergine sliced
1 onion sliced
30ml olive oil
1 clove of garlic peeled and crushed
1 courgette sliced
1 green pepper deseeded and sliced
400g canned chopped tomatoes
15ml mixed herbs
salt to taste
pepper to taste

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Combine all ingredients in Pyrex® casserole dish. Cover, place on base of the oven and cook on Combi 1 for 20-25 minutes or until vegetables are soft. Stir halfway through cooking time.

Enjoy

Ingredients

Adjust Servings:
1 aubergine sliced
1 onion sliced
30ml olive oil
1 clove of garlic peeled and crushed
1 courgette sliced
1 green pepper deseeded and sliced
400g canned chopped tomatoes
15ml mixed herbs
salt to taste
pepper to taste
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