Ingredients
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1 auberginesliced
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1 onionsliced
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30ml olive oil
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1 clove of garlicpeeled and crushed
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1 courgettesliced
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1 green pepperdeseeded and sliced
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400g canned chopped tomatoes
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15ml mixed herbs
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saltto taste
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pepperto taste
Directions
Got lots of Mediterranean vegetables? Try this easy Ratatouille recipe cooked with vitamin-saving steam – for vegans or as a side.
Steps
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1
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Take the water tank out of the combi steam oven, fill it with water and place it back into the oven. |
|
2
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Combine all ingredients in Pyrex® casserole dish. Cover, place on base of the oven and cook on Combi 1 for 20-25 minutes or until vegetables are soft. Stir halfway through cooking time. |
