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Fondue of potatoes and artichokes sous-vide
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.
Pain d’épices
Christmas treats are one of our traditions, and pain d’épices is is an absolute essential!
Pink cauliflower soup with potatoes
Vegan pink and creamy alternative to the traditional cauliflower soup we grew up with. Puréed soups are not just tasty, easily made and nourishing, you can also freeze it and warm it up later for a quick meal.
Roasted Carrots with Green Carrot Pesto On Potato Purée
Vitalicious – a vitamin bomb that makes every lunch or dinner healthy and delicious at the same time.
Banana Bread
This simple Banana Bread recipe helps you make a sweet and wholesome loaf in no time with the help of your Breadmaker. Just follow the step-by-step instructions below!
