Are you in the mood for something a little bit different? This cranberry, pumpkin and pecan bread will certainly tingle the taste-buds and impress your guests over the Winter season. And all made at the touch of a button, what’s not to love?
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.
Vegan pink and creamy alternative to the traditional cauliflower soup we grew up with. Puréed soups are not just tasty, easily made and nourishing, you can also freeze it and warm it up later for a quick meal.