Ingredients
-
MAKES 1 LOAF
-
FOR THE DOUGH
-
1½ tsp fast action dried yeast
-
500g strong white bread flour
-
1 tsp paprika
-
1 tsp cayenne pepper
-
1 tsp dried oregano
-
¼ tsp ground black pepper
-
1 tsp salt
-
½ tsp sugar
-
300ml water
-
2 tbsp olive oil
-
1 tbsp tomato puree
-
1 clove of crushed garlic
-
FOR THE GLAZE
-
1 egg yolk
-
1 tbsp water
Ingredients
MAKES 1 LOAF |
|
FOR THE DOUGH |
|
| 1½ tsp fast action dried yeast | |
| 500g strong white bread flour | |
| 1 tsp paprika | |
| 1 tsp cayenne pepper | |
| 1 tsp dried oregano | |
| ¼ tsp ground black pepper | |
| 1 tsp salt | |
| ½ tsp sugar | |
| 300ml water | |
| 2 tbsp olive oil | |
| 1 tbsp tomato puree | |
| 1 clove of crushed garlic | |
FOR THE GLAZE |
|
| 1 egg yolk | |
| 1 tbsp water | |
Steps
|
1
|
Into the pan of the breadmaker, add the ingredients in the order they are listed. If using the SD-YR2550 or SD-YR2540 models, you can use the Yeast Dispenser functionality for this. |
|
2
|
Select Whole Wheat Dough programme. |
|
3
|
Once the breadmaker has finished, press stop and remove the dough from the breadmaker. |
|
4
|
Divide the dough into 3 equal pieces and carefully roll each piece into a rope, approximately 30cm in length. |
|
5
|
Place the ropes next to each other and from the centre, plait from left to right to the end of the ropes. |
|
6
|
Place the loaf on a lined baking sheet, cover and leave to rise in a warm place for around an hour, until doubled in size. |
|
7
|
Beat the egg yolk with the water to create the glaze. |
|
8
|
Once baked, remove from the oven and allow to cool before serving. |
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