Ingredients
-
300g rice flour
-
140g cornstarch
-
40g gluten-free oat flour
-
140g soft butter
-
200ml milk
-
100g sugar
-
4 eggs + 1 egg yolk
-
a pinch of salt
-
a packet of yeast
-
For decoration:
-
cheddar
-
sliced ham
-
jam
-
marjoram
-
ricotta cheese
-
apricots in syrup
-
chocolate chips
-
mint leaves
Directions
A gluten-free bread in two delicious versions: try this French brioche with cheddar and ham or with ricotta cheese and chocolate chips!
Ingredients
Adjust Servings:
| 300g rice flour | |
| 140g cornstarch | |
| 40g gluten-free oat flour | |
| 140g soft butter | |
| 200ml milk | |
| 100g sugar | |
| 4 eggs + 1 egg yolk | |
| a pinch of salt | |
| a packet of yeast | |
For decoration: |
|
| cheddar | |
| sliced ham | |
| jam | |
| marjoram | |
| ricotta cheese | |
| apricots in syrup | |
| chocolate chips | |
| mint leaves | |
Steps
|
1
|
Put all the ingredients into a bowl and mix. Pour the mixture into the breadmaker. |
|
2
|
Select programme 10 and knead and bake for 1 hour and 40 min. |
|
3
|
Allow to cool down. Then, slice the bread. |
|
4
|
For the savoury version: decorate the bread slices with cheddar, ham, raspberry jam and a few marjoram leaves. |
|
5
|
For the sweet version: decorate the bread slices with ricotta cheese, apricots in syrup, chocolate chips and some mint leaves. |
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