Sourdough bread with roasted, smoky onions and sweet pumpkin are the perfect dream team for a snack in the cold time of the year.
Always having some sweet potato “fries” in the fridge is the perfect solution for quick snacks or to add into salads for nutritious meals. We love to dip them into pesto, veggie spreads or to serve them with an homemade patty.
Did you know celery juice has amazing proprieties for digestion? Unfortunately, because of it’s bitter taste, not everyone loves it. In order to allow everyone to benefit of its great great properties, we decided to turn it into soup by mixing it with sweet coconut milk and creamy avocado in...
In the last few years, cauliflower has gained popularity and become the hero of veggies. You can mash it and turn it into mock mashed potatoes, you can “rice” it and make pizza with it. Another great use? To cut into thick slices, season it with spices and make “steaks”...
Are you in the mood for something a little bit different? This cranberry, pumpkin and pecan bread will certainly tingle the taste-buds and impress your guests over the Winter season. And all made at the touch of a button, what’s not to love?
These grilled mushrooms with chickpea mash are a hearty and healthy little dish full of flavour, great as a starter or main dish.
A fresh, healthy salad for all occasions from simple work lunch-box to sharing dish at a gathering. The mix of grilled aubergine, mint, garlic and coriander couscous is sure to get your tongue tingling with flavour.
A delightful, colourful salad with a variety of delicious flavours. This roasted cauliflower, chickpeas and rocket salad is vegan and a great recipe for all occasions.