This savoury quiche combines the warm flavours of carrots, thyme and beetroot. It fits perfectly to the autumn season and the creamy farm brie is an absolute winner! And even better, it is gluten-free!
This gorgeous steamed chicory mash with roasted pear, walnuts, and Roquefort is not only very tasty, but the vitamin C also gives you a health boost!
Steaming the chicken makes it tender and browning it in the pan adds sweetness. The combination with the raw corn, tangy red onion and cheddar makes this a real treat! And it only takes half an hour to prepare!
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
This dish warms our hearts and brings a smile to every face. Soul Food can also be vegan and still make all fortune receptors go wild. Crunchy, soft sweet potatoes meet rich, ultra-tasty vegan cheese sauces and smoked artichokes in harmony with vegan bacon. The dish is a bit more...
Delicious roasted carrots with spices, blended in humus on freshly baked bread; the ideal lunch for King’s Day!