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Home made gnocchi with broad beans, mushrooms, and lemon cream sauce
Gnocchi you make yourself are always the best.
Gluten-free Quiche with carrots, beetroot and brie
This savoury quiche combines the warm flavours of carrots, thyme and beetroot. It fits perfectly to the autumn season and the creamy farm brie is an absolute winner! And even better, it is gluten-free!
Steamed chicory mash with roasted pear, walnuts, and Roquefort
This gorgeous steamed chicory mash with roasted pear, walnuts, and Roquefort is not only very tasty, but the vitamin C also gives you a health boost!
Quinoa risotto with roasted cauliflower, spinach and cashew nuts
Using quinoa in this risotto instead of rice makes it a lot more nutritious!
Pulled Chicken Wraps
Steaming the chicken makes it tender and browning it in the pan adds sweetness. The combination with the raw corn, tangy red onion and cheddar makes this a real treat! And it only takes half an hour to prepare!
Oven baked Falafel with oats and pumpkin seeds
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
Loaded Sweet Potato Skins
This dish warms our hearts and brings a smile to every face. Soul Food can also be vegan and still make all fortune receptors go wild. Crunchy, soft sweet potatoes meet rich, ultra-tasty vegan cheese sauces and smoked artichokes in harmony with vegan bacon. The dish is a bit more...
Roasted carrot humus with fresh bread
Delicious roasted carrots with spices, blended in humus on freshly baked bread; the ideal lunch for King’s Day!
Borrelbrood [bread for drinks] with garlic, cheese and tapenades
I love spending evenings with friends or family, because that is a good excuse to put something nice on the table! When they come over for dinner I often put a 3-course dinner on the table, but if we agreed to get together later in the evening, I often opt...
