Let yourself be wrapped by the fragrance of freshly cooked polenta and the scent of mushrooms. Just like in the mountains.
This savoury quiche combines the warm flavours of carrots, thyme and beetroot. It fits perfectly to the autumn season and the creamy farm brie is an absolute winner! And even better, it is gluten-free!
This gorgeous steamed chicory mash with roasted pear, walnuts, and Roquefort is not only very tasty, but the vitamin C also gives you a health boost!
Steaming the chicken makes it tender and browning it in the pan adds sweetness. The combination with the raw corn, tangy red onion and cheddar makes this a real treat! And it only takes half an hour to prepare!