Provencal Fish Recipe

Ingredients

Directions

When time is tight, try out this quick Provencal Fish recipe using healthy steam cooking. Gluten-free and lactose-free.

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Ingredients

Adjust Servings:
4 salmon fillets 800 g
salt and pepper
olive oil
4 tomatoes sliced
herbs de provence
1 courgette sliced
12 black olives

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Wash and dry fish fillets. Sprinkle with salt, pepper and oil. Place the fish and the vegetables in a shallow Pyrex® dish and sprinkle with olive oil and herbs de Provence.

3

Place the dish on the base of the oven and cook on Combi 1 for about 20 minutes. Shortly before the end of the cooking time, add the olives to the dish.

Enjoy

Ingredients

Adjust Servings:
4 salmon fillets 800 g
salt and pepper
olive oil
4 tomatoes sliced
herbs de provence
1 courgette sliced
12 black olives
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