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Steamed Salmon Fillet with Mustard Sauce Recipe

Ingredients

Directions

How to gently steam salmon with a savoury mustard grain flavour? Quickly and easily with the Combi Steam Oven NN-CS89.

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Ingredients

Adjust Servings:
500g skinned salmon fillet cut into 4 fillets
3 shallots finely chopped
40g butter
15ml Moutarde de Meaux whole-grain mustard
30ml cream
100ml white wine
15ml cornflour
salt
pepper

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Place the salmon on wire rack inside enamel shelf in middle shelf position. Cook on Steam 1 for 12-13 minutes. Check the salmon is fully cooked and cover with aluminium foil and leave to stand for at least 3 minutes.

3

Sweat the shallots in butter, covered, on base of oven on 1000 W for 2 minutes. Add the mustard and cream. In a small bowl gradually add wine to the cornflour until well mixed and add to the onion mixture, season. Cook covered with pierced cling film on base of oven on 1000 W for 2-3 minutes. Serve the salmon fillets topped with this sauce.

Enjoy

Ingredients

Adjust Servings:
500g skinned salmon fillet cut into 4 fillets
3 shallots finely chopped
40g butter
15ml Moutarde de Meaux whole-grain mustard
30ml cream
100ml white wine
15ml cornflour
salt
pepper
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